Job TrackChef jobs in East Anglia
Sous Chef - Imm Start - 18K Cambridge
- Recruiter :
- 1stREC Ltd
- Salary :
- £17,999 to £18,000 per year (Full benefits package)
- Location :
- Cambridge, Cambridgeshire
- Description :
- This is a rare opportunity to join the team of one of the best loved hotels in Cambridge. We are looking for an experienced chef to take the role of Sous Chef. The 'High Table' Restaurant has menus reflecting seasonal fresh produce from surrounding market gardens as well as exotic ingredients from around the world. Friendly and personal service compliments not only the food, but the extensive and imaginative wine list. Alternatively the King's Bar serves a mouth-watering
- Posted on :
- 30/11/2008
Chef de Partie, £18,500, St. Ives
- Recruiter :
- 1stCV
- Salary :
- £18,500 per year
- Location :
- St. Ives, Cambridgeshire
- Description :
- the picturesque town of St. Ives in Cambridgeshire. Chef de Partie, £18, 500, St. Ives The ideal Chef de Partie will have previous hotel experience or worked ... high levels of hygiene and health and safety. The successful Chef de Partie will ... operation. Excellent opportunity for an enthusiastic chef de Partie looking for a progressive and challenging role. Chef de Partie, Demi Chef, Commis Chef, Hotel
- Posted on :
- 25/11/2008
Pastry Chef, £16-£17.5k, Pension & Live in Available, Suffolk
- Recruiter :
- 1stCV
- Salary :
- £16,000 to £17,500 per year
- Location :
- Southwold, Suffolk
- Description :
- a Pastry Chef to work within The Crown Hotel in Southwold. Pastry Chef, £16- ... Rosette standard Our Pastry Chef will need to be able to demonstrate flair and ... position for you. Pastry Chef duties will include; preparation of and service ... high standard of the final product and customer satisfaction. Ideal Pastry Chef ... If you are a committed and enthusiastic Pastry Chef, who wishes to enhance your ... CV to Nicky Grimes quoting reference NG/PCAH/19112008 Pastry Chef, Chef de
- Posted on :
- 25/11/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 25/11/2008
Chalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 25/11/2008
Chef - Gain 'on the job' qualifications!
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Nationwide
- Description :
- both qualified and non-qualified but experienced Chefs to oversee the food ... , February and March, April until September/October/November. As the Chef you
- Posted on :
- 01/12/2008
TravelBound France - Commis Chef
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- You'll be Doing As a Commis Chef, you will be a key player in maintaining food ... meals * Travel to and from France * Uniform (Chef Whites) * In house
- Posted on :
- 25/11/2008
Trainer
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- previous experience of working overseas as a chalet host or chef. Requirements
- Posted on :
- 25/11/2008
NVQ Assessor - Hospitality- Cambridge
- Recruiter :
- Matchtech Group
- Salary :
- £18,450 per year
- Location :
- Cambridge
- Description :
- the D32/33/A1 qualifications. The ideal candidate would be a Chef who also has
- Posted on :
- 27/11/2008
Flexiski Chef
- Recruiter :
- Sunsail
- Salary :
- £600-650pcm + end of season bonus
- Location :
- Nationwide
- Description :
- Flexiski Chef Overview At Flexiski we want to give the clients honest, good food (local where possible) presented simply but with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. The main purpose of this role is to take responsibility for delivering a first-rate chalet catering service for between 20-35
- Posted on :
- 25/11/2008
TravelBound France - Kitchen Manager
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- * Accommodation & all meals * Travel to and from France * Uniform (Chef Whites
- Posted on :
- 25/11/2008